tag:blogger.com,1999:blog-3796952210677517538.post2225704313845894302..comments2023-06-15T04:56:36.554-04:00Comments on Fun Food Fight: His and Hers SalmonBrian Grossmanhttp://www.blogger.com/profile/13356404947723619895noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3796952210677517538.post-67266358134695302362010-05-10T15:03:08.229-04:002010-05-10T15:03:08.229-04:00Yum! Both sound delicious.I'll try your recipe...Yum! Both sound delicious.I'll try your recipe next time and take Joe's advise on cooking it on low heat :)Alisahttp://www.foodista.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3796952210677517538.post-25641873639917077122010-03-29T19:52:18.174-04:002010-03-29T19:52:18.174-04:00Good conflict resolution. But just to complicate m...Good conflict resolution. But just to complicate matters, have you ever tried cooking salmon at very low heat? Like 250 degrees for about 20 minutes? It comes out completely different -- sort of soft and custardy (but fully cooked). Just something to consider next time this argument pops up.Joe Todaronoreply@blogger.com