
My wife and I sometimes like mango salsa on our salmon. The most difficult part of it is definitely doing the shopping.
Mix to taste:
- chopped mango (hard to find a good one in Boston)
- chopped fresh cilantro
- pickled jalapeƱo
 
- chopped red onion
- olive oil (just a little)
 
- lime juice (careful not to overdo)
- sugar (if you put in too much lime juice)
We'll serve the salmon over rice and throw some salsa on it. I then proceed to mix it up and eat it with a spoon, my wife prefers it more civilized.
 
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