On (another) side note, I'd like to add that I'm generally not a fan of the grocery bakery. My mom was a fantastic baker who spoiled me for life. It should be noted that the cupcakes and whoopie pies were purchased (rather than baked) for a family gathering to meet the Kosher dietary needs of the group -- our kitchen may as well be a porcine slaughterhouse.
Now on to the debate.
First, I have to concede that I wholeheartedly agree with the first 90% of Dawn's approach. Cupcakes suffer from the same fatal flaw as their appropriate-for-breakfast cousins, the muffin. The bottom of both cupcakes and muffins is just too big. Ideal bites consist of a little bit of the bottom and a little bit of the top, but this is physically impossible.Like Dawn, I like to split the bottom part of the cupcake in half, but then our approaches diverge. I will pop the bottom, non-frosted circle of cake in my mouth, to make way for the true enjoyment that's about to follow. With a shorted bottom, I am now able to eat the cupcake as it was intended, one bite at a time -- a little cake, a little frosting.
Believe it or not, the essence of this discrepancy boils down to the same argument with the pizza (see entries on April 26th) -- it's about how the food enters your mouth. For me, the crux of the enjoyment of eating cupcakes comes from the sweetness of the frosting (sugar and butter -- two of nature's tastiest evils working together). With Dawn's approach, the sweet sensors in your tongue miss out on the initial stimulation when the cupcake enters your mouth. This is a big no-no.Additionally, while I appreciate the cleanliness of Dawn's approach, she has, IMO, violated a fundamental law -- never let the fear of messiness interfere with the enjoyment of eating.
Happy Cupcaking!
-Brian
2 comments:
I'm with you on this one, but I see a bigger problem than how to eat the cupcakes...
why didn't I know they were here?!
This is how I do it too, so it must be the right way! ;)
Neat idea for a blog, btw.
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