Saturday, May 17, 2008

If You Love Food, Spin Your Leek

This blog posting is barely food related, other than it involves a leek.

A few years back, someone introduced me to After a brief respite, the site is back. As it's one of my favorite sites ever, I had to share.

It's simple, VERY catchy, and addictive to the Nth degree (at least for me). It makes me want to skip down the street singing this little ditty. The cycling animation is brilliant at only a few frames. Please enjoy this website and pass on the leekspin love.

Thursday, May 8, 2008

Is Coleslaw A Sustainable Resource?

Quick thought:
What's the percentage of coleslaw that is actually eaten vs. thrown away?

Crying shame. Poor cabbage!

Wednesday, May 7, 2008

When Not To Cut Corners

Food shopping is full of trade-offs. Take for example the cheaper, generic, supermarket-version of pretty much every item in the store. What makes the name brand of flour any better than the Stop&Shop brand? Why would I spend more money on something that I really know nothing about? I have no idea, but I do.

Aside from the name brand vs. generic dilemma, there are other situations where I decide when not to cut corners. Given that I don't have the money to feed my family of five all the top-of-the line groceries they deserve, there are still two specific instances where I will drop some cash: maple syrup and parmesan cheese.

I always buy 100% pure maple syrup, never the more popular brands like Aunt Jemima. If any of you have ever priced out pure maple syrup in the supermarket, you know that this is not a small sacrifice. It's pricey! Still, it's worth it.

Another place I've learned not to skimp is with parmesan cheese. I always buy a fresh block and keep it wrapped in saran wrap in the fridge. Whenever I want to use it, I grate it. Once you've experienced this, you'll never go back to that funny green cylinder again. It's well worth the price -- and the effort of grating.

What items are worth the extra mile for you?