All I can say about Mac and Cheese Fritters is that if they were around when I was in college, I would have been at least 400 pounds.
I don't know how they do it, but they fry up a ball of macaroni and cheese. The outside is crunchy (not greasy) like a mozzarella stick. The inside is divinely loaded with macaroni and cheese in perfect condition. It's like a Comfort Food Munchkin.
This little delight was found at the Biltmore Bar & Grille, a quaint pub in Newton Upper Falls (MA) where we recently had a private work party. If you're in the Metro Boston area and want to know pleasure on a plate, stop on in.