The first bite was mostly anise, which was quite disconcerting. The second bite was anise and fig,
which was better because one balanced the other (strong/sweet). Third was the almond and anise, which was OK. The almond pretty much got lost, and the only real interest the almond has is to go along for the ride with the chocolate.I have to say if offered another piece, I would politely decline. To echo Dana's sentiment, if the stuff was INSIDE the chocolate, it might be better, or less tactile (specifically the anise). But I think I might have to do some farm stand exploration, word on the street is that they also had a pomegranate seed bar too.