Monday, September 20, 2010

Lunchtime FAIL

In an effort to give the kids a fun meal (and reuse some leftover breakfast) I served up the:

Peanut Butter and Jelly on Chocolate Chip Pancakes:










Peanut Butter Nuttella and Fluff on Waffles:















While, in concept this could've worked, it really didn't. I'm thinking it's mostly due to the dryness of the 'buns'. Next time I'll slice the pancakes and waffles ahead of time.

Tuesday, September 14, 2010

He Said :: Donuts

Dear Dawn,

Thanks for the lovely posting on Donuts. I just wanted to share a few local, independent donut joints (i.e. not Dunkins) that have particularly tasty offerings:

Best Jelly Donut - Betty Ann Food Shop
The next time you need to go to the airport, leave an extra hour (if your flight happens to fall during their hours of operation) to stop by this hole-in-the wall. When Johnny, my local barber told me about this place, I had to admit I was skeptical -- but it's the real deal. The other donuts I tried were pretty average, but the Jelly Donuts here are amazing. They're chewy balls, covered in sugar, and filled with a generous serving of jelly.

Best Glazed Donut - Mike's Donuts
While their donuts, as a whole, are on par with Dunkin Donuts, they excel in one particular category -- their glazed donuts. I, like Dawn, appreciate the way in which a Krispy Kreme donut melts in your mouth. Mike's does a great job delivering a comparable experience with their glazed donuts. Luckily, these guys are in striking distance from my house.

Best Everything Else Donuts - Kane's Donuts
If you haven't yet made the trek out to Saugus for Kane's donuts you're missing out. The donuts are fantastic and the place has a great vibe -- a true old school donut shop. They've definitely gotten a bunch of hype, but it's well deserved. Oh, and their coffee rolls are disturbingly humongous.

It's National Cream-Filled Donut Day!

I already posted today, but how could 21 hours of the day go by and me not knowing that it's my favorite donut's own holiday? Who knew that there are American Food Holidays? Only in America can we celebrate the eating of food every day of the year, and have only 3 listed "health holidays".

Back to the topic of honor, cream-filled donuts. God's own creation, I'm sure of it, the perfect ratio of cream to donut to powdered sugar or glaze. My favorite chain donut is the Krispy Kreme glazed Kreme filled one. As I hail from the East Coast, my first exposure was by happenstance... I was setting up for an educational conference in Anaheim and one of the teamsters walked by with a box of donuts and offered me one. After the first bite, it was a true 'When Harry Met Sally' diner scene moment in my life.

As far as bakeries go, lots of folks can do a cream-filled donut justice. My tops is from Eet Gud Bakery in Hamilton, NJ. The cream donuts are long like a jelly stick. I have no photos of these donuts handy because they don't last long enough for me to get my camera out.

Of course, there is a Dunkin Donuts at the end of my street. After a customer feedback form online complaining they didn't offer the vanilla cream donut, they were diligent and began to offer it, I'm sure out of fear of retribution had they not added it to the rack. DD does a good job at the donut, and I enjoy taking a long walk around the block so that I can eat one afterwards.

Enjoy your favorite food on its own special holiday, or if you're like me, any day!

The Hot Dog is the new Cupcake

As cupcake shops open up in every town and city across the US responding to that sweet demand of MORE CUPCAKES, I've noticed something very peculiar. At every turn, large hot dogs are appearing. I did some interwebs peeping and confirmed my suspicions that it's a 2010 trend.

I'm a personal convert, the large hot dogs are sub roll sized and you can eat just one, as compared to 2 small dogs with 2 buns and fixins. Over the summer, I had the Loeffler's hot dogs purchased right from the manufacturer's store in Trenton NJ, and they were AMAZING. Once my eyes were opened to the large hot dog, I noticed that they were popping up at clam shacks, family grills, roach coaches, and specialty stores are starting to appear. The guys at work even took a lunch road trip downtown to Speed's to pick some dogs up.

My first hot dog restaurant love affair began via introduction by my trusted food advisor Gary Stager with Rutt's Hutt in Clifton NJ. The place is a true throw-back to 1971, especially the bar on the other side of the restaurant... a must-see if you're in northern Jersey.

Where's your favorite hot dog place?

Tuesday, June 29, 2010

Fig Almond Anise Dark Chocolate

When my co-worker and ace snack-finder Dana announced she had a bar of chocolate with figs, anise, and almonds, I jumped up for the challenge. She found it at Chase's Farm Stand in Wells Maine, which by law farm stands are usually loaded with interesting food and other goodies.

The first bite was mostly anise, which was quite disconcerting. The second bite was anise and fig, which was better because one balanced the other (strong/sweet). Third was the almond and anise, which was OK. The almond pretty much got lost, and the only real interest the almond has is to go along for the ride with the chocolate.

I have to say if offered another piece, I would politely decline. To echo Dana's sentiment, if the stuff was INSIDE the chocolate, it might be better, or less tactile (specifically the anise). But I think I might have to do some farm stand exploration, word on the street is that they also had a pomegranate seed bar too.

Monday, June 28, 2010

Sweets Map of Boston

Have you ever eaten lunch at a place just because you love their dessert? Have you ever walked 20 minutes out of your way, just to get a particular cookie?

There are a few places I've found around town that I'll always go out of my way for. Check out my personal map of Sweets in Boston.

Enjoy!

Thursday, June 24, 2010

Oreos Versus Snackwells - the Vanilla Cookie Standoff

As the summer approached, my palate abandoned my post-lunch chocolate ache for a refreshing vanilla cookie craving. Having Vanilla Creme Snackwells in the snack machine was bad for two reasons, 1) I used up my stash of change for meters, and 2) my nutritionist would not approve. Then I get home last night and found that my adorable husband brought home a bag of Vanilla aka Golden Oreos. This brings me to my posting, a comparison between the two.

Snackwells are kind of like the Vienna Finger, the slightly more bland cookie, like an off-brand animal cracker can be. However, I think they put some kind of little kick (chemical probably) that gives it a nice boost and gives it an addicting quality. Because it's not completely sweet, I find it perfect.

Vanilla Oreos are pretty amazing. The creme is heavier, the cookie is fab, but I got that OUCH from my teeth on sugar overload.

As Nabisco corners the market here (they own both Oreos and Snackwells), it's difficult to compare the two labels side by side for an easy determination of what is better for you by serving size or grams.
At first glance, it almost looks like Oreos (right) are better, however, you have to rely on the daily value % to give you some kind of comparable scale. Snackwells (left) are better for you, well, as better as cookies can be for you. So good in fact they sell them in 4 packs. If anyone knows how to do the math to figure out 4 snackwells VS 4 vanilla oreos, you win!