For my Jewish friends... you know how challenging Passover can be. Once the leftovers have run out from your in-law's seders, you're on your own. While I am far from successful every year (and I suffer the same gastronomic distress as the rest of you), here's a quick dinner that actually tastes pretty good.
Preheat your oven to 425 degrees. Get a salmon fillet and brush olive oil over it. In a small bowl, mix equal parts brown sugar and chili powder. Rub the mixture over the fish. Cook and serve with veggies.
When it comes to Passover keep it simple! Break out the grill and eat lots of fruits and veggies.