- None of your brownies will be 'edge pieces' (aside from my father, people tend to prefer the inner pieces).
- If you've made the pan of brownies for company, you can eat the edges you've cut off without feeling guilty that you're eating food you made for guests.
Sunday, July 13, 2008
Here's a trick that my wife taught me when cutting a pan of brownies. Cut off about 1/2" of brownie from the edges of the pan, then cut up and serve only the insides. This approach works great for two reasons: