What's more fun that hanging out with an old friend, our families, and eating ice cream? Not much - except for the thrill of trying some cool flavors and treats. My clan and I went to 3 Scoops in Brighton Mass and met up with blogmate Brian Grossman (that's a picture of us) and his family. By the time we got there (late sorry) there were an array of empty ice cream cups and a mini apple pie being sampled. It was so good, we went home with four of the pies.
Brian gave me some of the background of the place, where the ice cream gets shipped from (one of the original Herrell's guys splintered off and is making amazing stuff himself), but I was more taken with the artwork on the walls. Being a photographer and foodie, I loved the collection of work on the walls, especially the old bathtub in the yard photos and the butterfly "thing" (this is an invitation to go there to see what I'm talking about, but it's on the wall in the photo).
I rolled up my sleeves and got to the ice cream. After difficult consideration of the many inventive flavors, I went with mudpie. It is coffee ice cream, chocolate chunks/chips, oreos, and fudge swirl. Supreme. The other flavors that were engulfed were black raspberry, pistachio, and a sample taste of peanut butter and jelly (yep). The pistachio got high ratings from my super picky husband who said that the ratio of pistachios in the ice cream was perfect (you don't even understand how 5 star a compliment this is), and that they were soft and not crunchy.
Since this was the first weekend in April, there weren't a lot of fruit options available, which is OK by me but I'd imagine that would ebb and flow with the weather/humidity. The one fun treat I saw was this insane ice cream cookie sandwich that another food blogger was eating. In a bout of jealousy, I ambled over to his table and ogled his vanilla ice cream sandwiched between large chocolate chip cookies. This was like Thanksgiving! I think this would be a fantastic dessert if it was half the size, but it is fun to watch some guy eat the whole thing.
Head on over to 3 scoops, you won't be disappointed!