You see, last Tuesday my wife and I decided to make salmon for dinner. When discussing how it should be prepared, we couldn't reach an agreement. Fortunately for us, the recipes were simple enough that we could split the fillet in half and make both.
Here are two simple recipes for enjoying salmon:
His : Maple Soy Salmon
with Maple Soy soaked rice... yum!
Combine ingredients, bring to a boil until it just starts to thicken. Brush onto salmon to coat, pour the remainder of the glaze over medium grain white rice. Bake the fish at 425. Break up fish into pieces and serve 'His Style' in bowl over sauced rice with chopsticks.
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 cloves crushed garlic
Hers: Sweet and Spicy Rubbed Salmon
First referenced April 2008
Brush salmon with olive oil. Combine equal parts chili powder and brown sugar. Rub over salmon. Bake at 425. Serve over medium grain white rice.
- olive oil
- chili powder
- brown sugar
Hopefully this tip will serve you well the next time you have a disagreement about how to prepare the salmon...