Great Idea - Failed Execution

Everything about these tortilla chip 'Scoops' should be great. The theory of creating a tortilla chip that holds a lot of salsa and doesn't break is a great idea.

Then why, in my opinion, does it fail so completely?

I see a couple of reasons why it doesn't work:

1. The tortillas are too thick. I assume this is due to the fact that these chips are created to not break, but I feel the thinner the chip the better. These chips are just too thick.
2. The shape doesn't work. When you put them in your mouth, the sides of the chips stick into the roof of your mouth.

For now, I'll continue to stick with the easily found Hint of Lime Tostitos Tortilla Chips... and continue to be jealous of everyone who lives near a Chevy's -- man I love their chips and salsa.

Anyone know where I can get good chips and salsa in Boston?